Breakfast
Cheddar and jalapeno corncakes (v)
Cinnamon buckwheat porridge with berries
Oatmeal with yogurt, blueberries and maple
Porridge: date and quinoa with caramelised apples and pecans (v)
Porridge: lemon, vanilla, poppy and linseed (v)
Starters, light lunches and sides
Burrata with muhamarra, roasted tomatoes, avocado and dukkah (v)
Caponata with burrata and garlic bruschetta (v)
Courgette, feta, pine nut and mint fritters (v)
Chickpea mejadra (Middle Eastern spiced rice) (v)
Crispy chickpeas (v)
Deep fried brussel sprouts with hazelnut crumb (v)
Deep fried goats cheese with beetroot crisps, pickled pear, walnuts and honey (v)
Farro salad with spiced citrus dressing (v)
Hummus with crispy lamb, pomegranate and pine nuts
Mejadra (Middle Eastern rice) with chickpeas (v)
Nachos, Middle Eastern-style with chickpeas and chopped salad (v)
Roasted root and goats cheese frittata (v)
Roasted root rice salad with salsa verde (v)
Shredded salad with miso and sesame dressing (v)
Welsh rarebit (v)
Mains
Bao buns with Chinese pulled pork
Beany thing (chilli beans) (v)
Burnt aubergine with tahini yogurt (v)
Cajun salmon with avocado salsa
Chana masala (chickpea curry) (v)
Cheddar and jalapeno corncakes (v)
Chicken and barley broth with creme fraiche and salsa verde
Chicken braised in white wine and juniper
Chicken, Vietnamese lemongrass and chilli
Chicken with parma ham, mozzarella and basil
Chickpea and spinach kofta with houmous sauce (v)
Chinese-style crispy duck and pancakes
Korean-style ragu with cucumber salad
Lamb shanks, slow braised with mint and lemon
Moroccan-style meatballs with tzatziki
Pork, celeriac puree, hispi cabbage and hazelnuts
Pork hash with fennel, potatoes, lemon and mint
Portobello and halloumi burger with watercress and almond pesto (v)
Pulled pork burritos with corn salsa
Quick sausage meatballs in a mustard cream sauce
Sausage, lentil and red wine casserole
Shakshuka (Middle Eastern baked eggs) (v)
Slow roast pork shoulder with gravy
Spiced cauliflower cous cous with hazelnuts (v)
Spiced roasted roots with a tahini yogurt dressing (v)
Squash, kale and goat’s cheese splotto (spelt risotto) (v)
Sticky BBQ ribs and chicken wings
Sweet potato, blue cheese, spinach and pine nut frittata (v)
Turkey, courgette, mint and feta burgers
Wasabi-crust salmon with superfood salad
Winter salad with kale, roasted roots, cranberry and orange (v)
Sweet things and baking
Carrot, courgette, cranberry and pecan cake
Crunchie rocky road with cranberries
Maple, pecan and sour cherry flapjacks
White chocolate, raspberry and amaretti trifle
Sauces and condiments
Indian aubergine and tamarind chutney (v)
Lifesaver tomato pasta sauce (v)
Piccalilli (v)
Romesco sauce (v)
Jammy Dodging 