Recipe index


Bircher muesli

Cheddar and jalapeno corncakes (v)

Cinnamon buckwheat porridge with berries

Doorstep French toast

Oatmeal with yogurt, blueberries and maple

Porridge: date and quinoa with caramelised apples and pecans (v)

Porridge: lemon, vanilla, poppy and linseed (v)

Starters, light lunches and sides

Burrata with muhamarra, roasted tomatoes, avocado and dukkah (v)

Caponata with burrata and garlic bruschetta (v)

Courgette, feta, pine nut and mint fritters (v)

Chickpea tabbouleh (v)

Chickpea mejadra (Middle Eastern spiced rice) (v)

Crispy chickpeas (v)

Deep fried brussel sprouts with hazelnut crumb (v)

Deep fried goats cheese with beetroot crisps, pickled pear, walnuts and honey (v)

Farro salad with spiced citrus dressing (v)

Harissa carrot slaw (v)

Hummus with crispy lamb, pomegranate and pine nuts

Mejadra (Middle Eastern rice) with chickpeas (v)

Nachos, Middle Eastern-style with chickpeas and chopped salad (v)

Roasted root and goats cheese frittata (v)

Roasted root rice salad with salsa verde (v)

Shredded salad with miso and sesame dressing (v)

(Un)potted shrimps on toast

Vietnamese summer rolls

Welsh rarebit (v)


Bao buns with Chinese pulled pork

Bao buns with yakitori salmon

Beany thing (chilli beans) (v)

Buckwheat tabbouleh (v)

Burnt aubergine with tahini yogurt (v)

Cajun salmon with avocado salsa

Chana masala (chickpea curry) (v)

Cheddar and jalapeno corncakes (v)

Chicken and barley broth with creme fraiche and salsa verde

Chicken braised in white wine and juniper

Chicken katsu curry

Chicken quesadillas

Chicken schnitzel

Chicken shawarma

Chicken, Vietnamese lemongrass and chilli

Chicken with parma ham, mozzarella and basil

Chickpea and spinach kofta with houmous sauce (v)

Chinese-style crispy duck and pancakes

Coq au vin

Korean-style ragu with cucumber salad

Lamb shanks, slow braised with mint and lemon

Lamb and date tagine

Leftover pie

Miso and maple roasted cod

Moroccan-style meatballs with tzatziki

Pork, celeriac puree, hispi cabbage and hazelnuts

Pork hash with fennel, potatoes, lemon and mint

Portobello and halloumi burger with watercress and almond pesto (v)

Portuguese steak sandwich

Pulled pork burritos with corn salsa

Quick sausage meatballs in a mustard cream sauce

Quick Thai pork

Sausage, lentil and red wine casserole

Shakshuka (Middle Eastern baked eggs) (v)

Slow roast pork shoulder with gravy

Spiced cauliflower cous cous with hazelnuts (v)

Spiced roasted roots with a tahini yogurt dressing (v)

Squash, kale and goat’s cheese splotto (spelt risotto) (v)

Sticky BBQ ribs and chicken wings

Sweet potato, blue cheese, spinach and pine nut frittata (v)

Turkey, courgette, mint and feta burgers

Wasabi-crust salmon with superfood salad

Winter salad with kale, roasted roots, cranberry and orange (v)

Sweet things and baking

Almond and pistachio baklava

Baked yogurt with raspberries

Carrot, courgette, cranberry and pecan cake

Christmas gingerbread

Crunchie rocky road with cranberries

Dukkah flatbreads

Easy mini mince pies

Easy no-knead sandwich loaf

Homemade Baileys

Homemade Daim Bars

Lemon polenta drizzle cake

Maple, pecan and sour cherry flapjacks

Perfect chocolate cake

Vanilla fudge

White chocolate, raspberry and amaretti trifle

Sauces and condiments

Corn and black bean salsa (v)

Five-minute pesto (v)

Indian aubergine and tamarind chutney (v)

Lifesaver tomato pasta sauce (v)

Minty yogurt sauce (v)

Piccalilli (v)

Romesco sauce (v)

Sage and almond pesto (v)

Tzatziki (yogurt with cucumber and mint) (v)